|
||||
|
MI-Detroit, Many new openings for 2012 -INTERVIEW NOW- Start in early January. Culinary Openings Restaurant Sous Chef $40-45,000 Fine dining restaurant in media spotlight seeks hands on creative sous chef. Must enjoy a busy a la carte restaurant, will handle staff training, and daily chef specials. Prefer Culinary Graduate, CIA, Schoolcraft, OCC, Johnson & Wales, or completed culinary apprenticeship program.
|
||||
| Hospitality: Chefs – Restaurant, Hotel, Business/Dining, and Personal/Private Chefs | ||||